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Title: Palisade Iced Tea
Categories: Beverages
Yield: 8 Cups
| 1/2 | c | Sugar |
| 2 | Lemons; juiced | |
| 4 | c | Boiling water |
| 3 | tb | Earl Grey loose tea or 4 teabags |
| Handful of mint leaves | ||
| 4 | c | Cold water |
Combine sugar, lemon juice and 2 cups of boiling water and steep for 15 minutes. In another container, combine tea, mint and 2 cups of boiling water and steep for 15 minutes. Remove mint and strain both mixtures. Add 4 cups of cold water.
NOTE: The amount of tea and water may be adjusted for a stronger or weaker taste.
THE BEST ICED TEA WE'VE EVER TASTED!
From California Sizzles - Jr. League of Pasadena, Inc received from Susan Sparks in the Oct '94 Cookbook swap on Delphi.
Formatted for MM by Pegg Seevers 11/09/94
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